Kesong Puti

Kesong puti is a soft, fresh white cheese traditionally made from carabao's milk. It is creamy, mildly salty, and a little sour. It is often wrapped in banana leaves and eaten with warm pandesal.

Location: Barangay Bagumbayan, Santa Cruz, Laguna, where local producers sell it

Bibingkang Itlog

This is a traditional rice cake linked to Santa Cruz. It is made with fermented duck eggs and rice flour, so it has a strong smell and a savory taste.

Location: Santa Cruz Public Market and local food vendors. Ask the vendors first if it is available.

Monay Calios

Monay Calios is a local bread linked to Santa Cruz. It is a traditional Filipino bread that people eat as a snack or for breakfast, often with coffee.

Location: Local bakeries in Santa Cruz, Laguna